Mama Kawser's Thai Green Curry
Ingredients:
2-3 Tbsp green curry paste (recommend Maesri brand)
6 Kaffir lime leaves
Fresh Thai chilis
Chicken powder or stock
Sprinkle of Brown sugar
Chicken breast
Green beans
Eggplant
Basil
Coconut cream
Pickled galangal (if available)
Bamboo shoots (optional)
Serve with fried egg, lime wedge and jasmine rice
Steps:
Dice chicken breast
Put pot on low heat, and add canola oil and green curry paste
Add kaffir lime leaves, chopped Thai chilis and picked galangal into pot
Add 6-10 Tbsp of coconut cream into pot and gradually add more until use whole can and continuously stir
Increase heat to medium/high and add diced chicken, sprinkle of chicken stock or powder and brown sugar, and basil. Cook until chicken is “sealed” (outside is cooked) and then lower heat to medium
Add vegetables (green beans, eggplant, any other veggies) into pot, stir a bit (until vegetables are lathered in sauce) and add basil before covering pot and simmering for 10-20 minutes
Once vegetables are cooked, serve curry with fried egg, lime wedge and jasmine rice
