Mama Lampert's Marinated Grilled Flank Steak

Ingredients:

• 4 cloves garlic

• 4 onions, peeled and minced

• 6 Tbsp ginger, peeled and minced

• 1 Tbsp hot-pepper sauce (optional)

• 1 1/4 cups soy sauce

• 1 1/4 cups honey

• 1/2 cup sesame oil

• 1 cup canola oil

• 12 lbs flank steak (about 5 steaks)

Steps:

• Emulsify all the marinade ingredients in a blender or food processor. Put the beef in the marinade in plastic bags, turning occasionally, 8 - 24 hours.

• Fire up the grill. Remove meat from the marinade and pat it dry. Grill the meat 4 minutes on each sides for medium-rare.

• Let steak sit 5 minutes before slicing into 1/4 inch strips, across the grain