Sardines and Peperonata Tartine

Recipe taken from BBC Good Food

Ingredients:

• 1 tbsp extra virgin olive oil

• 1⁄2 tbsp red wine vinegar

• 1 large red pepper from a jar, thinly sliced

• 1 small shallot , thinly sliced

• ½ tbsp capers

• ½ small garlic clove , finely sliced

• ½ small bunch basil , shredded

• 2 slices whole grain bread

• 120g can sardines in olive oil, drained

Steps:

• Whisk the oil and vinegar in a bowl. Mix in the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.

• Toast the bread until crisp and golden. Top with the peperonata and large chunks of the sardines. Finish with the remaining basil and a good grind of black pepper.