Mama Lampert's Tuna Salad

Ingredients:

• 2 Canned Tuna (in olive oil, not water)

• 1/4 Large red onion (or 1/2 small red onion), finely chopped

• 2 Celery stalks, finely chopped

• 1/4 cup Parsley (preferably flat leaf), finely chopped

• 2 Tbsp Mayo (recommend Sir Kensington’s Mayo)

• 1 Lemon, squeeze for juice

• Salt & pepper to taste

• Dill (optional)

• Canned olives, finely chopped (optional)

Steps:

• Squeeze out excess oil from canned tuna and put into bowl

• Finely chop red onion, celery, and parsley and add into bowl

• Add mayo and squeeze lemon into the bowl and mix altogether

• Add salt and pepper to taste (add more of any ingredient based on your taste)

• Serve on top of toast with melted cheese (tuna melt) or with crackers