Shannon's Balsamic Roasted Cauliflower Dip

Ingredients:

• 1 Cauliflower head

• 3 cloves of Garlic

• Splash of Balsamic

• 1 Tbsp of Caraway seeds (or fennel seeds)

• Olive oil

• Salt & pepper

Steps:

• Chop cauliflower head into florets and slice garlic

• Preheat oven to 350F degrees and roast cauliflower florets with olive oil, garlic, salt & pepper for 20 minutes

• Add roasted cauliflower in food processor with caraway seeds and balsamic vinegar and blend together (taste and add more caraway seeds and balsamic vinegar if needed)

• Optional: Serve with bagel crisps, pretzel bites or pita chips