Giulia's Tiramisu

Ingredients:

• 100g (1/2 cup) Granulated Sugar

• 300g (about 24) Ladyfingers or Savoiardi biscuits

• 500g (little over 2 cups) Mascarpone

• 4 Medium Eggs

• Coffee

• Cocoa powder
  

Steps:

• Separate the whites from the egg yolks

• Whisk the egg yolks and add in half the sugar, then gradually add all the mascarpone, mix until pale

• Use electric mixer to whisk the egg whites, slowly adding in the remaining sugar and making sure you keep going until it becomes solid (don’t overdo it or it will disintegrate)

• Slowly spoon the whites into the yolk and mascarpone mix, making sure you don’t lose the fluffiness

• Dip the biscuits in the coffee and line the baking dish

• Add a layer of cream

• Repeat the same with another layer of coffee soaked biscuits

• Add a layer of cream

• Refrigerate for minimum of 2 hours (best is overnight)

• Sprinkle cocoa powder on top when you’re ready to serve