Mama Kawser's Mango Sticky Rice

Ingredients:

• 5 Tbsp of icing sugar

• 1/2 tsp of salt

• 1 can of coconut cream (recommend Ayam brand)

• 1 Tbsp of Jasmine extract

• 1 cup of Glutinous rice

• 2 Tbsp of Corn starch

• Water

• 1/4 cup of Almonds, chopped

• Mangoes, sliced

Steps:

• Soak glutinous rice in water for one hour (water should be 2cm above rice)

• After rice is soaked, add a bit more water and cook in microwave for 13min

• Add coconut cream in pot with icing sugar and salt and keep stirring on low heat (never boil or else the coconut cream will separate)

• Pour coconut cream mixture gradually into cooked glutinous rice and stir slowly with chopsticks (spoon is too harsh and will break rice)

• Add jasmine extract to leftover coconut cream mixture and then continue to gradually add to cooked glutinous rice

• Cover soaked glutinous rice with glad wrap and let it sit

• Mix corn starch with water (not hot water, should be milky white)

• Add corn starch mixture to leftover coconut cream mixture to create sauce (still on low heat on stove, mixture should be thick)

• Toast almonds on frying pan (no oil, medium heat) and then chop into small pieces

• Serve glutinous rice with sliced mangoes, topped with coconut cream/corn starch sauce and chopped up almonds